SALON SNACKS
CHIPOTLE LOBSTER SANDWICH (MEXICO)
BRANSTON PICKLE & CHEESE (ENGLAND)
CAPONATA (SICILY)
KINGKLIP & TARRAGON RAVIOLI (ITALY)
RISOTTO (ITALY)
7 DAY AGED DUCK BREAST (FRANCE)
PARSNIP & FLOWERS (SOUTH AFRICAN SPRING)
TROPICA (PHILIPPINES)
MENU R3200 PER PERSON
We offer vegetarian and pescatarian menus, regrettably neither a vegan nor an alcohol free menu is available. We are able to offer a minimal dairy menu but not a dairy free menu.
Please note that a discretionary 13% service
charge will be added to all tables
MENU/ALLERGEN DISCLAIMER:
Kindly note our menu contains various forms of liquor, all the alcohol has been cooked out. No raw alcohol is present. This process in integral to developing the multi-layered complex flavours we strive to achieve.
Items on this menu may, despite the best efforts and care of our staff, contain traces of allergens including, but not limited to: nuts, shellfish, soy products, eggs, dairy and wheat. Naturally, the list of allergens can be adapted to suit each individual menu and care should therefore be taken in respect to the use of different products containing allergens other than those mentioned.
Items and prices subject to change without notice.