Skip to main content

Voted Best New Restaurant at the World Culinary Awards 2024!

Lunch Tasting Menu  

SALON SNACKS
Jalapeno Mignonette Oyster, Slangetjie, Roti
Glass Cap Classique
MEXICO
Chipotle Tuna Sandwich - smoked pineapple, coriander pesto, masa harina, chipotle dressing
BREAD
Cheese Branston Pickle & Cheese
SICILY
Caponata - Octopus, Linefish, Saffron
ITALY
Kingklip & Tarragon - Fish bone broth, prosciutto
MOROCCO
Tagine- lamb, Mutabal, grape & preserved lemon
FRANCE
Duck Suzette - 7 day aged duck breast, citrus emulsion, duck jus
PHILIPPINES
Tropica - lemongrass, coconut, lime, pineapple, litchi
THE OLD BISCUIT MILL
MENU R1300 PER PERSON

 

Pioneer beverage pairing + R995
Iconic beverage pairing + R1380

 

 

We offer vegetarian and pescatarian menus, regrettably no vegan, alcohol or allium free or dairy free menu is available.

Please note that a discretionary 13% service
charge will be added to all tables.

Menu/Allergen Disclaimer:

Kindly note our menu contains various forms of  liquor, all the alcohol has been cooked out. No raw alcohol is present. This process in integral to developing the multi-layered complex flavours we strive to achieve.

Items on this menu may, despite the best efforts and care of our staff, contain traces of allergens including, but not limited to: nuts, shellfish, soy products, eggs, dairy and wheat. Naturally, the list of allergens can be adapted to suit each individual menu and care should therefore be taken in respect to the use of different products containing allergens other than those mentioned.

Much of the food served may contain alliums, including but not limited to onion, garlic, scallion, shallot, leek, and chives. While we can remove much of the alliums from the food small amounts will still remain.

Items and prices subject to change without notice.