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A Global Tasting Menu

SALON SNACKS
Rhubarb, Smoked Trout
Citrus Taco
Slangetjie
Corn Chawnanmushi
Amadumbi & Wagyu Biltong
Celery Root
‘SUMMER’
Garden Peas - courgette, scallop, langoustine
BREAD
Branston Pickle & Cheese
MEDITERRANEAN
Roma Tomato - fig leaf, octopus, mussel
UNITED KINGDOM
Christmas Roast - quail, cranberry, gravy, brussel sprouts
FRANCE
Duck Suzette - 7 day aged duck breast, citrus emulsion, duck jus
SOUTH AFRICA
Num Num
Fynbos Honey - malt barley, pear, local mead
MENU R1950 PER PERSON

 

Pioneer beverage pairing + R995
Iconic beverage pairing + R1590
Infusion pairing + R475

 

We offer vegetarian and pescatarian menus, regrettably no vegan, egg free, alcohol or allium free or dairy free menu is available.

Please note that a discretionary 13% service
charge will be added to all tables.

Menu/Allergen Disclaimer:

Kindly note our menu contains various forms of  liquor, all the alcohol has been cooked out. No raw alcohol is present. This process in integral to developing the multi-layered complex flavours we strive to achieve.

Items on this menu may, despite the best efforts and care of our staff, contain traces of allergens including, but not limited to: nuts, shellfish, soy products, eggs, dairy and wheat. Naturally, the list of allergens can be adapted to suit each individual menu and care should therefore be taken in respect to the use of different products containing allergens other than those mentioned.

Much of the food served may contain alliums, including but not limited to onion, garlic, scallion, shallot, leek, and chives. While we can remove much of the alliums from the food small amounts will still remain. We are able to offer a minimal dairy menu but not a dairy free menu.

Items and prices subject to change without notice.