The Journey

SOUTH AFRICA

Oyster

Padkos - Slangetjies & Roti

MEXICO

Tuna Caesar - chipotle dressing, smoked pineapple, coriander snow

BREAD

Cheese & Pickle sandwich

LEBANON

Onion Znoud El Sit - mutabal, grape & preserved lemon

JAPAN

Dumpling - mushroom dashi

FRANCE

Duck Suzette - aged duck, citrus emulsion, duck jus

KOREA

Beef “Kalbi” - fillet, chestnut & shiitake rice, mirin tea, ssamjang, kimchi, ponzu

PHILIPPINES

Tropica - lemongrass jelly, coconut & lime sorbet, litchi granita, pineapple foam

FRANCE

Madeleine - poached pear, chestnut ice cream, coffee meringue

MENU R1690 PER PERSON

Pioneer beverage pairing + R980

Iconic beverage pairing + R1590

We offer vegetarian and pescatarian menus, regrettably no vegan, alcohol or allium free menu is available.

Please note that a discretionary 12.5% service
charge will be added to all tables.

Menu/Allergen Disclaimer:

Kindly note our menu contains various forms of liquor, all the alcohol has been cooked out. No raw alcohol is present. This process in integral to developing the multi-layered complex flavours we strive to achieve.

Items on this menu may, despite the best efforts and care of our staff, contain traces of allergens including, but not limited to: nuts, shellfish, soy products, eggs, dairy and wheat. Naturally, the list of allergens can be adapted to suit each individual menu and care should therefore be taken in respect to the use of different products containing allergens other than those mentioned.

Much of the food served may contain alliums, including but not limited to onion, garlic, scallion, shallot, leek, and chives. While we can remove much of the alliums from the food small amounts will still remain.

Items and prices subject to change without notice.