Voted Best New Restaurant at the World Culinary Awards 2024!

A Global Tasting Menu

SALON SNACKS

Nuac Chom Oyster, Corn Chawanmushi, Yuzu Prawn Taco

Slangetjie, Lamb Roti

MEXICO

Chipotle Tuna Sandwich - smoked pineapple, coriander pesto, masa harina, chipotle dressing

BREAD

Branston Pickle & Cheese

SICILY

Caponata - Octopus, Linefish, Saffron

ITALY

Kingklip & Tarragon - Fishbone extraction, prosciutto

MOROCCO

Lamb Tagine - dukkah, mutubal, grape & preserved lemon

FRANCE

Duck Suzette - 7 day aged duck breast, citrus emulsion, duck jus

SOUTH AFRICAN SPRING

Parsnip & Flowers - hibiscus, rose ice cream, rhubarb, floral confetti

PHILIPPINES

Tropica - lemongrass, coconut, lime, pineapple, litchi

MENU R1690 PER PERSON

Pioneer beverage pairing + R995

Iconic beverage pairing + R1590

We offer vegetarian and pescatarian menus, regrettably no vegan, alcohol or allium free or dairy free menu is available.

Please note that a discretionary 13% service
charge will be added to all tables.

Menu/Allergen Disclaimer:

Kindly note our menu contains various forms of liquor, all the alcohol has been cooked out. No raw alcohol is present. This process in integral to developing the multi-layered complex flavours we strive to achieve.

Items on this menu may, despite the best efforts and care of our staff, contain traces of allergens including, but not limited to: nuts, shellfish, soy products, eggs, dairy and wheat. Naturally, the list of allergens can be adapted to suit each individual menu and care should therefore be taken in respect to the use of different products containing allergens other than those mentioned.

Much of the food served may contain alliums, including but not limited to onion, garlic, scallion, shallot, leek, and chives. While we can remove much of the alliums from the food small amounts will still remain. We are able to offer a minimal dairy menu but not a dairy free menu.

Items and prices subject to change without notice.